easiest and most delicious method for making fresh mint ice cream! With this no-cook recipe, the flavor of the raw mint is preserved.
| Prep Time: | 10 mins |
| Cook Time: | 5 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 12 fluid ounces hot brewed espresso
- 12 fluid ounces half-and-half
- 2 fluid ounces brandy
- 2 fluid ounces amaretto liqueur
- 1 fluid ounce vanilla extract
- 4 teaspoons instant hot chocolate mix
- 4 teaspoons white sugar
- 4 teaspoons whipped cream, or to taste
- 1 teaspoon chocolate shavings, or to taste
Instructions
- Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.
Nutrition Facts
| Calories | 272 kcal |
| Carbohydrate | 19 g |
| Cholesterol | 34 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 7 g |
| Sodium | 65 mg |
| Sugars | 14 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Yum, yum, yum!!! I didn’t change a thing and it was awesome!!!