Wonderful cranberry upside-down cake; the first time I made it, I neglected to add the egg whites, but it still turned out well. but with egg whites, it was much better. I received this recipe from a friend and kept it for a while before deciding to make it when I noticed a large quantity of fresh cranberries on sale.
| Prep Time: | 5 mins |
| Cook Time: | 2 mins |
| Total Time: | 7 mins |
| Servings: | 1 |
| Yield: | 1 cup |
Ingredients
- 1 cup milk
- 2 teaspoons cacao powder
- ¼ teaspoon stevia powder
- ¼ teaspoon vanilla extract
Instructions
- Heat milk in a saucepan over medium heat. Add cacao powder, stevia powder, and vanilla extract; stir until hot, 2 to 3 minutes.
Nutrition Facts
| Calories | 152 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 2 g |
| Protein | 9 g |
| Saturated Fat | 4 g |
| Sodium | 100 mg |
| Sugars | 12 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Yummy… Though I used a full teaspoon of Stevia rather than a quarter teaspoon.
Mix in 1/2- 2/3 cup of hot water: Cacao powder for a richer taste, tbsp of coconut oil ( sometimes adding a tsp of Ghee) a pinch of salt, a dash of vanilla extract as suggested and bland. Add heated coconut milk or Almond milk. I sometimes use cashew & coconut milk or even coconut powder when traveling. You can add a bit of honey to sweeten to your liking.it comes out thicker, smoother, and creamier.
A healthy chocolate drink ! Very yummy!
Nice healthy cocoa , we add a tablespoons of coconut oil, use almond milk or coconut milk.
Stevia measurements differ from brand to brand, so I made mine according to how sweet I like my drinks. This hot chocolate was ok, but it was a little weak. Next time, I will add another teaspoon of the cacao powder to make it “chocolatier.” This is a good base recipe for people to adjust according to their diet, perhaps using almond or soy milk. I did like the flavor the cinnamon gave to it.