Grasshopper Cocktail

  4.8 – 4 reviews  • Blended Cocktail Recipes

Everyone adores the delicious pasta salad made with small shrimp and fake crab meat in this shrimp and crab recipe.

Prep Time: 5 mins
Total Time: 5 mins
Servings: 1

Ingredients

  1. ¾ fluid ounce creme de menthe
  2. ¾ fluid ounce white creme de cacao
  3. ¼ fluid ounce heavy cream
  4. 1 cup ice

Instructions

  1. Combine creme de menthe, creme de cacao, cream, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.
  2. For a blended version, combine 3/4 cup ice, creme de menthe, creme de cacao, and cream in a blender. Blend until smooth.

Reviews

Andrew Cain
Outstanding in taste-flavor, but not particularly attractive to look at from the top as some of the cream settled out. Using a blender instead of a shaker may help with the appearance. I gave it 5 stars regardless as it tastes outstanding.
Christie Smith
I added 3/4 oz Three Olives Smores Flavored Vodka to this. Tastes like Thin Mint Girl Scout Cookies. Garnished with a Hershey kiss on a toothpick, like a martini
Debra Oliver
Mmmm…
David Davis
I made this with soy milk and doubled the soy milk (to make it last longer- I am a gulper!). Served it in a huge snifter with tons of ice. So good, better than any dessert!

 

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