A sweet peach cocktail filled with ginger will help you relax. Fresh ginger and entire black peppercorns add the perfect amount of heat to this otherwise straightforward syrup.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 2 (10 ounce) packages frozen unsweetened sliced peaches
- ½ cup ginger syrup, or more to taste
- ¼ cup peach schnapps
- 1 (750 milliliter) bottle Prosecco
- 6 slices fresh peaches
Instructions
- Blend peaches, ginger syrup, and schnapps in a blender until smooth. Divide among 6 chilled 8-ounce glasses. Slowly add Prosecco, stirring gently to combine. Garnish with fresh peach slices.
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