Everyone may enjoy this tasty dip! Use as a dip for fruit, pretzels, or miniature angel food cake pieces.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 30 mins |
| Servings: | 30 |
Ingredients
- 9 cups water
- 2 cups white sugar
- 2 cups gin
- 1 (12 fluid ounce) can frozen orange juice concentrate
- 1 (12 fluid ounce) can frozen lemonade concentrate
Instructions
- Stir together water and sugar in a large pot; bring to a boil. Boil for 15 minutes, remove from heat, and allow to cool.
- Stir in gin, orange juice concentrate, and lemonade concentrate. Pour into a plastic container and freeze for 8 hours to overnight.
- Scoop 1/2 cup slush into a glass and top with desired amount of lemon-lime soda.
Reviews
I used vodka & did not add lemon lime soda & it was a big hit at the party ….yum
What an unfortunate waste of gin. I felt like I was drinking punch at a child’s birthday party.
these were way too good. i’m glad i only made a 1/2 batch…..but, might have to make the other half this weekend! made as written. thanks for the post Michelle!
I made mine with Rum but it was a huge hit! Delicious!
The reason why I gave this recipe three stars is because its missing a few key ingredients. My mom has a recipe similar to this, but with variation. She used to make it for us as kids for christmas only, since it was mixed with lemon-lime soda, we didn’t get a whole lot of alchohol. The ingredients that are missing include tea(steeped from about 5 tea bags), and crushed pineapple. There was also not as much water in her recipe as this one, but it was made up for with a whole bottle of lemon gin. I think this made it easier to scoop out. I do believe that the water was at least cut in half approximately, as the rest of the liquid was replaced with the crushed pineapple and juice as well as the concentrated juices and gin. Other wise a good recipe.
This recipe is great. Easy to make too. Every time my brother visits he asks for these drinks.