This recipe for luscious, umami chicken benefits greatly from the addition of a little sherry and brown sugar to the marinade.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 24 fluid ounces gin
- 1 cup simple syrup
- ¾ cup lime juice
- ½ cup grenadine syrup
- 10 cherries
- ice
- 1 orange, cut into thin wedges
Instructions
- Mix gin, simple syrup, lime juice, and grenadine together in a large pitcher or bowl. Pour into serving glasses over ice. Garnish each drink with a cherry and orange wedge.
Reviews
5.16.21 I’ve never had a Gin Daisy before but thought this turned out very well. I don’t care for super sweet drinks, so I did reduce the amount of simple syrup, and for our personal taste, the level of sweetness was spot on. Good contrast of sweet-tart between the lime juice and the grenadine and simple syrup. I sip on wine mostly these days but do enjoy an occasional cocktail, and this was a good one.