My frozen mai tai recipe is as delicious as it is real because I spent ten years living in Hawaii at Ko O’lina. ‘Ono-licious!
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 cup white sugar
- 3 cups water
- 1 (12 fluid ounce) can frozen limeade concentrate
- ½ cup white rum (such as Bacardi®)
- ½ cup dark rum (such as Bacardi® Gold)
- ½ cup amaretto liqueur
- ¼ cup orange liqueur (such as Grand Marnier®)
Instructions
- Dissolve sugar in water in a saucepan over low heat, about 5 minutes. Remove from heat.
- Pour frozen limeade, white rum, dark rum, amaretto liqueur, and orange liqueur into sugar mixture. Mix well.
- Pour mixture into a bowl and freeze for at least 1 hour.
- Scoop frozen concoction into cocktail glasses and serve.
- You can also pour the mixture into a glass pitcher and refrigerate for 2 to 3 hours instead of freezing. Serve over ice in cocktail glasses.
Reviews
This was a very SWEET and really tasty frozen bevy. I loved that every bit of it had flavor. Even when I drank all the liquid and began eating the slush, the slush had just as much flavor as the drink. Which I thought was great! I personally would add less of the Grand Marnier and amaretto. The amaretto stands out and can be a bit overpowering. I followed the directions as directed using Bacardi silver, Captain Morgan, Grand Marnier and well amaretto.