On a scorching summer day, frozen daiquiris are a terrific way to stay cool. For a frosty cocktail treat, mix rum, sugar, triple sec, and lime juice with ice.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 ½ fluid ounces light rum
- 1 tablespoon triple sec
- 1 ½ fluid ounces lime juice
- 1 teaspoon white sugar
- 1 cup crushed ice
- 1 maraschino cherry
Instructions
- Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
- Garnish with maraschino cherry.
Reviews
I might make this again if I can’t find a better recipe. As for the newly designed allrecipes, it sucks.
fantastic i love this cocktail
A very refreshing summer cocktail.
Instead of using white sugar, I used one packet Truvia. I also used fresh lime juice. I didn’t have crushed ice on hand but a quick run through the blender using the “ice crushing” button fixed that. Very smooth, very refreshing.