This amazing pineapple rum will transform your favorite rum beverages, or you can simply transform that average bottle of rum into something delectably cool. This dish is quite simple. Rum with an infusion lasts for up to six months.
| Prep Time: | 10 mins |
| Additional Time: | 7 days |
| Total Time: | 7 days 10 mins |
| Servings: | 16 |
| Yield: | 1 750ml bottle of rum |
Ingredients
- 1 ripe pineapple – peeled, cored, and cut into chunks
- 1 (750 milliliter) bottle gold Barbados rum (such as Mount Gay® or Trader Joe’s® Rum of the Gods)
Instructions
- Place pineapple in a large glass container. Pour in rum, covering pineapple completely.
- Store container on a cool, dark shelf, stirring and tasting once a day, until rum reaches desired flavor, at least 1 week but preferably 2.
- Strain out pineapple before serving.
- Save the pineapple to make boozy cupcakes or jam.
- Nutrition data for this recipe includes the full amount of pineapple. The actual amount of pineapple consumed will vary.
Reviews
I used Malibu Coconut Rum and it turned out fantastic… I took the pineapple after infusing the rum and pureed it to use as a base for frozen Pina Coladas…
This was great! Especially for fun summer drinks. I used it for pina coladas and pineapple mojitos. I will definitely make it again!
This is an excellent gift for people who say they have everything. How easy is this? …and so simple to put together. And it’s vegan. 🙂 Thank you for the recipe!!