The powdered milk, sugar, and creamer are a great combination that may be separated from the coffee and put in a jar as a present. To enhance the flavor of your cappuccino mix, use any flavor of powdered nondairy creamer. Adapt the quantity of coffee granules to your preferences.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 15 |
| Yield: | 15 to 20 servings |
Ingredients
- ⅓ cup dry milk powder
- ⅔ cup white sugar
- ⅔ cup powdered non-dairy creamer
- ⅓ cup instant coffee granules
Instructions
- In a mixing bowl combine powdered milk, sugar, coffee creamer and instant coffee granules. Store in an air tight container.
- To prepare beverage, stir 2 to 3 teaspoons of mix into 1 cup of hot water.
Reviews
I made this with 1/2 the sugar and used powdered sugar, as well as 2/3 C chocolate Quick and mixed it in the food processor. Use 2-3 T to a 10 oz. mug hot water.
When I made my fist batch, I had to double the amount of coffee. Once I tweaked the recipe, I had a basic receipe for all the other flavors I made.
This is really good. I used french vanilla creamer this first time I made it. Next time I make it, though, I will add less sugar and a little more coffee. This will be great for Christmas goodie baskets.
I cut the sugar in half and added 2/3 C Nestle’ Quik as mentioned by another reviewer because I like mocha. *In order to get a flavorful mug full, I had to use SEVERAL HEAPING TABLESPOONS of mix, and it still had a watery ‘instant’ flavor that I did not care for. ‘Fire Side Coffee’ is a much better flavored mix for instant coffee, I think.
Turned out great.
I made this recipe and didn’t like it much simply because it was rather bland. Then I was reading the back of powder milk box and discovered 1/3 cup powder milk is supposed to make 1 cup of milk. So after messing with the recipe with my kiddos (decaf coffee) we finly found we like it with far less creamer, more milk and added some buttermilk powder. The buttermilk makes all the difference. Yummy! I gave this four stars just for giving us an idea of where to start. Thanks! This year we are making up jars of this to go with the cookies in a jar. Yum!
This tasted really good and I love how fast and easy it is to make. I combined the ingredients with a food processor, which worked really well. My only complaint is that the non-dairy creamer has a strong artificial taste. I used regular vanilla flavored (not the sugar free or fat free kinds).
I have been using this recipe for a couple of years now with a little change. Using half of the sugar and 2/3 cups instant chocolate drink mix (i.e. Nestle Quik) it makes a great mocha cappuccino.
I have been using this recipe for a couple of years now with a little change. Using half of the sugar and 2/3 cups instant chocolate drink mix (i.e. Nestle Quik) it makes a great mocha cappuccino.
Just what I was looking for. Didn’t change a thing.
I love french vanilla cappuccino but they are so expensive. This was really good using vanilla flavored coffee creamer I’m going to have to try it with other flavors now!
Well, I followed the recipe exactly, and then put the mix through a blender to get a nice homogenous texture. When I tried it (using 2-3 teaspoons of the mix, as the recipe states), it seemed really bland and watery. I added more mix, and found that 2-3 TABLEspoons makes a delicious cup. Typo? With that correction, I enjoy this recipe, and will be making it again. Thanks, Nancy!
I found this so good, I make it in a food processor so that it is ground up fine. I enjoyed it so much, in one month I drank all that I had made for baskets for Christmas, have to make more, much cheaper than buying it in the international foods section.
I made this for my mom and grandma for Mothers Day. I put it in a cool little canister and made a ¨Coffee¨ themed basket for each of them. They loved it. Especially since my grandma loves instant coffee.
I made this for my mom and grandma for Mothers Day. I put it in a cool little canister and made a ¨Coffee¨ themed basket for each of them. They loved it. Especially since my grandma loves instant coffee.
I printed this off quite some time ago & love it! I have sold jars of it at my craft booth, and given jars as holiday gifts. If you increase this recipe to: 2 cups dry milk, 4 cups 2 TBSP sugar, 4 cups non-dairy powdered creamer, and 2 cups instant coffee, it fills eleven 8-oz jelly jars.
Wonderful recipe – easy to make up – this is now my coffee every morning
I sold this at a bake sale and I had people asking me for more later. My husband likes it too and he isn’t always big on sugary drinks. A definate hit. A little expensive though with the powdered milk. I recommend making a really large batch.
I made and put this into jars for Christmas presents in 2000. The flavor was real mild and I found that I had to use a lot of it to make a good cup, but then you could taste the powdered milk. It worked better added as a creamer to coffee.
I personally like this recipe and made it myself, but I would not recommend children using it unless they are teenagers. I find it to be ‘dusty’ and fear inhalation might cause some problems with younger children.