Chili is a close relative of this bean soup. At Tulsa Public Schools, it’s one of the most well-liked foods. We who were children in the 1960s and 1970s remember it vividly as a cherished treat. a comfort dish that really sticks to your ribs. It is traditionally served with cinnamon rolls. My grandma, a dietician/cook for over 40 years, gave it to me.
| Prep Time: | 15 mins |
| Additional Time: | 3 hrs |
| Total Time: | 3 hrs 15 mins |
| Servings: | 6 |
| Yield: | 6 cocktails |
Ingredients
- ½ cup DeKuyper® Triple Sec
- 1 (750 milliliter) bottle dry white wine
- 3 cups apple cider
- 2 medium apples, cored and diced
- 2 medium oranges, cut into wedges
- 2 medium lemons, cut into wedges
- 3 cinnamon sticks
- Ice
- Soda water
Instructions
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
- ©2020 Beam Suntory Inc. Chicago, IL. Drink Smart.