North African chile paste called harissa has a lot of heat. For a quick and tasty side dish, I combined it with butter and tossed it with roasted potatoes in this recipe.
| Prep Time: | 15 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 15 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 24 elderberry flower heads
- 4 ½ cups white sugar
- 1 ½ quarts boiling water
- ½ cup fresh lemon juice
- 2 ounces citric acid powder
Instructions
- Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
- Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
Reviews
great recipe
great recipe