A contemporary take on an old favorite! Very tasty and simple to prepare! Serve warm with butter or confectioner’s sugar.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 8 |
| Yield: | 8 cups |
Ingredients
- 2 ½ cups milk
- 12 ounces bittersweet chocolate chips
- 4 cups eggnog
- 1 teaspoon vanilla extract
- ¼ cup coffee flavored liqueur
- ½ cup whipped cream
- 8 cinnamon sticks, garnish
Instructions
- Melt milk with chocolate in a medium saucepan over medium-low heat. Remove from heat and let stand for 2 minutes. Whisk mixture until melted and smooth.
- Stir in eggnog. Heat gently over low heat until very warm but not boiling. Remove from heat; stir in vanilla and coffee liqueur.
- Pour into mugs. Serve topped with whipped cream and a cinnamon stick garnish.
Reviews
I really liked this hot chocolate! Though I wouldn’t add the coffee ligueur, it’s already quite sweet without it. Definatly a keeper!
meh. too much chocolate and not enough eggnog.
good flavor, but too thick and rich – like drinking melted chocolate chips. Also, we could not taste the egg nog.
I was a little disappointed that the egg nog flavour didn’t really come through very much. It just tasted like regular hot chocolate. That being said, it tasted quite good. The coffee liqueur was a nice touch, too.
Perfect for any day