After experimenting with numerous varieties of frozen fruit smoothies, I developed this recipe. It is not a low-calorie beverage, so my husband and I no longer make it except when we are entertaining visitors in our Hawaii home. We were drinking it too frequently. It is a fantastic alternative to frozen alcoholic cocktails.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 4 |
| Yield: | 4 smoothies |
Ingredients
- 1 (16 ounce) can pineapple in juice, chilled
- 1 (16 ounce) package frozen strawberries
- 1 (15 ounce) can cream of coconut (such as Coco Lopez®)
- ½ teaspoon vanilla extract
Instructions
- Blend pineapple, strawberries, cream of coconut, and vanilla extract together in a blender until smooth.
Reviews
Delicious but on the sweet side
I used fresh pineapple & strawberries. I added a small can of pineapple juice to make up for using fresh pineapple instead of canned with juice. This is a nice, refreshing and tasty smoothie.
Absolutely delicious. Even better with vodka.