All those bothersome dandelions in your yard are being used quite effectively in this project. As long as you don’t own a dog, that is! Finish with your preferred dressing. I favor warm bacon dressing!
Prep Time: | 5 mins |
Additional Time: | 5 mins |
Total Time: | 10 mins |
Servings: | 1 |
Ingredients
- 3 tablespoons warm water
- 2 teaspoons instant coffee granules
- 1 teaspoon sugar
- 1 cup ice, or as needed
- 6 fluid ounces cold milk
Instructions
- Gather all ingredients.
- Dotdash Meredith Food Studios
- Combine warm water, instant coffee, and sugar in a sealable jar. Seal and shake until foamy.
- Dotdash Meredith Food Studios
- Pour into a glass full of ice; add milk. Adjust to taste if necessary.
- Dotdash Meredith Food Studios
Reviews
This recipe is adding too much milk it’s iced coffee not coffee flavoured milk, lol.
It was the best recipe..I tried and it turned out fabulous
Add vanilla ice cream and essence otherwise it too strong
It was pretty good and refreshing. I drank my selection really fast.
It didn’t have much flavor left after it was made. I used hot coffee (not instant as I didn’t have any), so maybe it will be better if I use instant coffee instead, but it tasted very very watered down.
Love it tastes as good as a coffee shop but I put 1 tablespoon of sugar instead of 1 teaspoon
Made this recipe did what MeganPC suggested adding milk before the coffee. I doubled the recipe and it is delicious thanks. This is my go to recipe will definitely make again.
I made this for my partner who is very fussy about everything. He absolutely loved it. Looks like I will be making many more…
It’s nice and delicious ??. Anyone should try it I personally recommend it
This is so yummy! I made a few changes for my own tastes. I used unsweetened almond milk, added a couple table spoons of heavy cream and shook that up, added a tablespoon on sweet vanilla creamer, cinnamon on top and vanilla extract. DELICIOUS. I can’t wait to try different flavors! I used nestle Classico for the instant coffee.
very good i added i little more sugar ..but overall tastes awesome
This was quite tasty using the recipe. It’s fine as it stands, and it has the potential for lots of tasty variations. Looking forward to drinking it a lot!
It was easy to make and it tasted amazing on the first try!
Made this with chocolate milk and it was the best decision I’ve ever made! There was a little too much foam that I had to scoop off to fit all the milk but definitely worth it!!
excellent!!!! much less sugar than when I made it my old way but so much better!!! Making in right now to take to work!!! Thank you
It was actually pretty good. The foam rose to the top and it was kind of bitter so I mixed it together. I also added a bit of vanilla, which gave it a nice flavor. 9.2/10 Would recommend
This was so dealicouse and I make it every day now. I would totally reccomend making this iced coffee. Thank you.
It’s pretty good, though it is a bit bitter with 2 teaspoons of coffee and 1 teaspoon of sugar. The only change I made was to just add a little bit more sugar.
This is good! It has a soft, refreshing flavor. It could be stronger with less milk than I put, but it’s instant coffee, so of course it’s gonna be a little weak. Nice for the people who don’t like burnt coffee (like me).
great recipe! first time making iced coffee and super easy. delish!
It was great, quick and easy. I added my favorite flavored liquid creamer as well. Perfect