This ginger-infused water can be served hot or cooled and is really simple to make.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Additional Time: | 20 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 5 slices candied ginger, coarsely chopped
- 3 cups very hot, but not boiling, water
Instructions
- Combine chopped candied ginger slices and hot water in a bowl.
- Allow to steep for at least 20 minutes; the longer it steeps, the more pronounced the ginger flavor will be. Stir water and drain to remove candied ginger slices, reserving water into another container. Serve water heated like tea or drink cold.
Reviews
This is such a clever and delicious recipe. This hits the spot after dinner or a big lunch. Five slices of candied ginger weighed 43 grams. Don’t throw away the ginger pieces after you’ve strained them. Add them to your smoothies or cookies or cakes.