a mild, creamy dip that emphasizes the flavor of favorite leeks. round, buttery crackers to go with it. It is a perennial favorite at gatherings!
| Prep Time: | 6 mins |
| Additional Time: | 5 mins |
| Total Time: | 11 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 3 ounces semisweet chocolate, chopped
- 2 tablespoons white sugar
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 ½ cups milk, divided
- 3 cups ice
Instructions
- Microwave chocolate in a small microwave-safe bowl, stirring every 30 seconds until melted, 5 to 7 minutes. Stir in sugar, cocoa powder, and vanilla extract until blended. Whisk in 1/2 cup milk until combined; set aside to cool, about 5 minutes.
- Pour chocolate mixture, remaining milk, and ice into a blender; blend on high speed until mixture is creamy, about 1 to 3 minutes.
- More milk and ice can be added if needed.
Nutrition Facts
| Calories | 180 kcal |
| Carbohydrate | 23 g |
| Cholesterol | 7 mg |
| Dietary Fiber | 2 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 38 mg |
| Sugars | 21 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
I really liked the taste.However it was a big mess in the blender and i would use crushed ice instead of cubed ice.
It was good. I would have put less powder. It turned out very grainy when you get to the bottom. Overall I will make it again with a few changes to the recipe. Less cocoa powder and a little more chocolate. Whipped Cream is not needed because it is already very sweet. Thank you for inputting this recipe! -FreeOfGluten
This was ok. I see it as an enjoyable after school or hot summertime treat. Kids would love it! It took on the flavor of the semi sweet chocolate chips I used, which was different from what I have made in the past. I only needed 1 cup of ice; otherwise, it would have been too weak tasting for me.