My kids missed it because it used to be served at a little drive-in dairy bar in our town that is no longer open. For some reason, I recalled that the ingredients were listed on a board at the drive-in, so I worked to replicate their method of preparation. Now that it’s finally right, I figured I’d share it. Although we prefer this at room temperature, it may easily be chilled.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (750 milliliter) bottle chilled mild red wine (such as Lambrusco)
- 1 apple, cubed
- 1 cup sliced strawberries
- 1 cup raspberries
- 1 cup pitted and sliced cherries
- 1 cup blueberries
- 1 cup blackberries
- ¾ cup brandy
- 2 cups lemon-lime soda
Instructions
- Mix wine, apple, strawberries, raspberries, cherries, blueberries, blackberries, and brandy together in a pitcher; refrigerate for at least 1 hour. Stir lemon-lime soda into wine mixture.
Reviews
I loved it i didn’t make no changes it was so good
yes, I made a double portion, added a half of cup of sugar; and did not measure the Sprite. I also added extra brandy.
This Sangria was the hit of my party, I will be making it for all my social events.
Made as written minus the cherries. I love them but they are out of season right now and $8 a pound so I had to leave them out. I loved this recipe! Lambrusco is my go to wine so I knew this was a winner as soon as I saw it. 5 stars all the way!
really good, i added 1/4 cup of sugar and it was perfect!