In addition to being the simplest pia colada ever, it tastes so much better when made with actual ingredients rather than pre-made mixes. Additionally a fantastic dairy-free cocktail substitute.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
Ingredients
- 2 cups chopped fresh pineapple
- 1 (7 ounce) can sweetened condensed coconut milk
- 7 fluid ounces white rum
- 2 cups ice
Instructions
- Combine pineapple, coconut milk, rum, and ice in a blender and puree until smooth and creamy. Serve immediately.
- You can use frozen pineapple instead of fresh.
Reviews
Used Goya Coconut milk, 3 oz. Of white rum and 1 cup of Dole Pineapple mango juice.
Easy is an understatement. I froze my pineapple after chopping. That way you use less ice and I used coconut rum, super good.