This fiery and delectable main dish has beef pieces cooked in a chile-tomato sauce.
| Prep Time: | 10 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 10 mins |
| Servings: | 10 |
Ingredients
- 2 (20 ounce) cans crushed pineapple, drained
- ⅓ cup white sugar
- 2 tablespoons lemon juice
- 2 tablespoons lime juice
- 1 ½ cups heavy whipping cream
Instructions
- Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.
- This creates 10 very large servings, so in actuality, you can get a lot more servings out of this.
Nutrition Facts
| Calories | 218 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 49 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 8 g |
| Sodium | 15 mg |
| Sugars | 23 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I love Dole Whip and this recipe is very close. I used half and half instead of heavy cream and I added a half teaspoon of vanilla to imitate the vanilla soft-serve ice cream which is usually mixed with the basic pineapple blend. Thank you for working out this recipe. Dole Whip is one of my favorite treats.
I used one can of pineapple as another review recommended and added 1 tsp of vanilla. I used a hand blender to avoid using a blender and utilized a glass quart jar to mix everything up and freeze and it fit perfectly.
This recipe was OK because you could taste to much pineapple pulp and didn’t taste sweet enough or creamy.