This delicious, dairy-free hot chocolate is simple to make and tastes much like regular hot chocolate made with milk. You may use any non-dairy milk, but I used a coconut-almond milk blend to give it a coconut flavor.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 cup |
Ingredients
- 1 cup coconut-almond milk blend
- 2 tablespoons unsweetened cocoa powder
- 1 ½ teaspoons maple syrup
- 1 ½ tablespoons brown sugar
- 1 splash vanilla extract
- 1 pinch salt
Instructions
- Stir coconut-almond milk blend, cocoa powder, maple syrup, brown sugar, vanilla extract, and salt together in a saucepan over medium heat; stir with a whisk to dissolve solids while the mixture heats to your desired temperature.
- Cook’s Notes:
- For an even sweeter drink, increase brown sugar amount to 2 tablespoons.
- For a thicker, creamier beverage, add a splash of dairy-free creamer.
Reviews
I didn’t have coconut milk so I just used almond and it still tasted great!
A delicious dairy free hot chocolate. I added a ghost in the cup for Halloween.
Husband loved this recipe for hot choolate. Will definitely make again.
I used only almond milk, no coconut, and it was still really yummy! I LOVE hot chocolate and this is the first dairy free recipe that even my kids loved!