On chilly winter days, this delectable beef stew is a warming dish that is simple to prepare. It goes amazingly well with mashed potatoes!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- 1 fluid ounce good-quality vodka
- ½ cup ice as needed
- 1 scoop orange sherbet
- 1 scoop lemon sorbet
- 1 fluid ounce lemon-flavored sparkling water
- 1 fluid ounce orange-flavored carbonated water
- 1 fluid ounce Prosecco
- 1 slice lemon
Instructions
- Pour vodka into a chilled single rocks glass or stemless wine glass and add ice. Add orange sherbet and lemon sorbet. Top with lemon-flavored sparkling water and orange-flavored carbonated water. Use a long-handled or tall drink spoon to quickly stir together until completely blended.
- Top with Prosecco and garnish with lemon slice.
- Use plain Perrier(R) instead of orange if preferred.
- You can garnish with an orange slice instead of lemon.
Nutrition Facts
| Calories | 202 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 27 mg |
| Sugars | 19 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |