The pretzel coating on these tenders bakes up crispy on the exterior and juicy on the inside. For the ideal salty-sweet combination, dip into the honey-mustard sauce.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 2 tablespoons maple syrup
- 2 tablespoons unsweetened coconut milk
- 1 cup brewed coffee
Instructions
- Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Reviews
I really liked the maple syrup flavor in coffee; I’ll have to try that again sometime. However, this was way too sweet for me, and all I could taste was maple syrup. I think next time 2 teaspoons would be plenty for 1 cup of coffee.
Although I drink my coffee black I decided to give this a try and was quite surprised that it was not too sweet with a hint of coconut flavor.