This sausage gravy recipe is straightforward and fantastic, and it goes nicely with warm biscuits. It’s a wonderful breakfast treat. Delicious and hearty.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ice
- 1 (1.5 fluid ounce) jigger coconut rum
- 1 (1.5 fluid ounce) jigger peach brandy
- 2 fluid ounces grapefruit-flavored soda (such as Squirt®), or more to taste
- 1 lime wedge
Instructions
- Fill a low-ball glass with ice. Pour coconut rum and peach brandy over ice. Top with grapefruit-flavored soda; squeeze lime over soda. Stir.