For breakfast or as a creative way to use up leftover mashed potatoes, try these hash browns with mashed potatoes. The hash browns might be fried and then frozen in sealed containers if you’d prefer. Reheating them in the toaster is an option!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- 1 cup ice cubes
- 1 ½ fluid ounces light rum
- 1 fluid ounce lime juice
- 1 fluid ounce triple sec
- 1 teaspoon white sugar
- 1 lime wedge
- 2 tablespoons white sugar, or as needed
Instructions
- Blend ice, rum, lime juice, triple sec, and 1 teaspoon sugar in a blender on the highest setting until smooth, 15 to 20 seconds. Pour into glass.
- Spread 2 tablespoons sugar in a thin layer onto a small plate. Rub lime wedge around the rim of a glass. Dip glass rim in sugar to coat. Pour blended beverage into the prepared glass to serve.
- To serve on the rocks, combine all ingredients in a cocktail shaker. Shake for 20-30 seconds. Strain into ice-filled glass.
Reviews
Lovely recipe for a daiquiri. The sugar on the rim brings the drink home. I add a basil leaf to for giggles and elevated my drink a bit. Enjoy!
This is a perfect, classic daiquiri! My lime was quite tart, so it needed a tad more sugar, but that’s easy to fix! Thanks for posting this, Patrick Washburn!
When I was a bartender near a doctors office , I had a doctor come everyday at happy hour for a walnut daiquiri . One day I ran out of walnuts . All I had was hickory nuts , so I used those . When he tasted it he said what is this ? I said ” that’s a hickory daiquiri doc 🙂
A deliciously frosty adult drink, perfect for a hot summer’s day. Be sure to use fresh lime juice. Very refreshing!
I used Captain Morgan’s Tattoo Rum and fresh lime juice in this recipe. DELICIOUS.