This unique potato salad is prepared with bacon, cheese, green onions, and sour cream. This potato salad is not the same as what your grandmother made.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- ½ cup milk
- ½ cup cold coffee
- 1 banana
- 3 tablespoons vanilla ice cream
- 3 tablespoons chocolate syrup
- 2 cups crushed ice
Instructions
- Combine the milk, coffee, banana, ice cream, chocolate syrup, and ice in a blender; blend until smooth.
Nutrition Facts
| Calories | 186 kcal |
| Carbohydrate | 37 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 2 g |
| Protein | 4 g |
| Saturated Fat | 2 g |
| Sodium | 56 mg |
| Sugars | 27 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
I personalized the recipe (seeing smoothies more as a protein shake opportunity). I used a frozen banana and omitted the ice. Half cup of unsweetened vanilla almond milk, half cup cold black coffee, 1 scoop vanilla Whey protein powder, 1 tsp. Cocoa powder, 2 packets Stevia (optional, tastes fine either way). Forget the ice cream and chocolate syrup. The frozen banana made it thick and creamy, and adds the perfect amount of sweetness! Seriously, a guilt-free “milk shake” that’s GOOD for you. What could be better?!
I was hoping for more of a coffee flavor, but it was barely discernible. I used 1/2 of a frozen banana and only 1 cup of crushed ice. The drink was watered down tasting to me. I wanted something much stronger tasting.
I used coffee ice cubes (that I make with leftover coffee) and a frozen banana. I only used 1/2 c crushed ice. I liked this. I couldn’t taste the coffee much, but it was creamy, icy and good. *Update- I made this again today and used caramel syrup instead of chocolate, and it was good.
I will make again. I used half a scoop of Chocolate protein powder and half a scoop of Vanilla protein powder instead of the ice cream and chocolate sauce. May try vanilla Greek yogurt next time to make it a bit creamier.
Not enough banana or coffee flavor for me.
I liked this.. I used skim milk, sugar free chocolate syrup and some homemade banana ice cream instead of vanilla
Also makes a great mocha latte without the banana.
I kinda used the ingredients; but mixed it around..Like I didn’t use bananas, (out) And I didn’t use chocolate syrup (out also) But, I used a hot chocolate packet=] It was good, but really creamy!!!:)
So I looked at the ingredient list and then went to the kitchen…without writing down the measurements. What I made was this…just with altered proportions. I used ~3/4 C ice coffee (instant dissolved in a blend of milk / vanilla soy milk instead of water…this also accounts for the added milk), frozen banana (instead of banana + ice) and about 1/2 C of ice cream. Looks like I forgot the chocolate syrup. Oops. Well it tasted great! A nice way to have your morning cold coffee but get in some fruit as well!! It’s easily justifiable as healthy b/c of the banana…just ignore the 1/2 C of ice cream! 😉
This was…..interesting. I used frozen yogurt to lighten it up, but kept everything else the same. I keep a pitcher of cold coffee in the fridge during summer so it makes it easier when making drinks like this. It was great to not only use the excess frozen bananas I have in the fridge but it also adds more fiber/fruit in my day. I’m just not sure I like it.
This was good but I think it would be better without the bannana.