Grated Asiago cheese and Hidden Valley® Original Ranch® Dressing give this mac ‘n cheese a boost from the usual.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
| Yield: | 1 julep |
Ingredients
- 10 fresh mint leaves
- 1 teaspoon white sugar
- 1 tablespoon warm water
- ½ cup crushed ice, or as needed
- 2 fluid ounces cognac
- 2 fluid ounces chilled dry sparkling wine, or as needed
Instructions
- Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.
Reviews
Simple recipe! Nothing I would change!