This pitcher of ginger-lime muddles is simple to prepare ahead of time and is given a nutritional boost by carrot juice.
| Prep Time: | 10 mins |
| Additional Time: | 1 day |
| Total Time: | 1 day 10 mins |
| Servings: | 8 |
| Yield: | 1 pitcher |
Ingredients
- 4 cups carrot juice
- 1 cup pineapple juice
- ¼ cup lime juice
- 2 (12 ounce) bottles ginger beer
- ice cubes
- 1 cup vodka
- Lime wedges
- Baby carrots, halved
Instructions
- Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
- Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.
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