Coconut milk and curry powder are used in this paleo-style stir fry. Give shrimp a try!
| Prep Time: | 7 mins |
| Cook Time: | 2 mins |
| Total Time: | 9 mins |
| Servings: | 3 |
| Yield: | 3 – (1 cup) servings |
Ingredients
- 1 cantaloupe – peeled, seeded and cubed
- 3 tablespoons white sugar, or to taste
- 2 cups ice cubes
Instructions
- Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.