Shots of butterscotch pudding are not just for college students.
| Prep Time: | 15 mins |
| Additional Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 12 pudding shots |
Ingredients
- 1 ¾ cups cold milk
- 2 fluid ounces butterscotch schnapps
- 2 fluid ounces Irish cream liqueur (such as Bailey’s®)
- 1 fluid ounce vodka
- 1 fluid ounce coffee-flavored liqueur (such as Kahlua®)
- 1 (3.4 ounce) package instant butterscotch pudding mix
Instructions
- Stir milk, schnapps, Irish cream liqueur, vodka, and coffee-flavored liqueur together in a pitcher. Add pudding mix and blend thoroughly.
- Pour mixture into disposable shot cups and refrigerate until chilled, at least 30 minutes.
Reviews
Added about 4 oz. of Cool Whip and topped with Heath toffee bits. Makes 24 cups. Served in 2 oz. lidded condiment cups at an adult ice cream social and everybody went crazy for them. Will definitely make them again. They also keep very well in a freezer as a last minute dessert option!
This was incredible and veryyyy strong! It’s half liquor, so I expected no less. The butterscotch flavor is very nice, it’s smooth, creamy, and potent!
Totally love this recipe. I doubled the recipe and made 30 1.5oz shots. I followed the recipe exactly. It’s sweet and of course the liquor content is low so you don’t get that grainy liquor after taste at all. Great for adult parties.