Bunko Punch

  4.6 – 10 reviews  • Adult Punch Recipes

This substantial multigrain loaf has a sturdy texture that makes it ideal for sandwiches, spreads, and mealtime consumption. Three different types of seeds and two different grains are included. It is strong and resilient yet delicate and delicious.

Prep Time: 10 mins
Additional Time: 8 hrs
Total Time: 8 hrs 10 mins
Servings: 22
Yield: 22 servings

Ingredients

  1. 1 cup brewed tea
  2. 7 cups water
  3. 4 cups vodka
  4. 1 (6 ounce) can frozen orange juice concentrate, thawed
  5. 1 (6 ounce) can frozen pink lemonade concentrate, thawed
  6. 1 (2 liter) bottle grapefruit flavored soda, chilled

Instructions

  1. Mix together the tea, water, vodka, orange juice concentrate, and pink lemonade concentrate in a large freezer-proof bowl, such as glass or stainless steel, and freeze overnight or several days ahead. With a fork, scrape the frozen mixture into a slush; pour the grapefruit soda into the slushy mixture, and stir. Keep cold in an ice chest.

Reviews

Bianca Robinson
I didn’t use tea though
Kiara Morris
Great! I made it for Bunco last year and it was a hit, so I’m making it again this year. Last year I added a scoop of orange sherbert to the glasses before filling it with punch and everyone thought it was delicious.
Melissa Patterson
It was terrible. No one drank it.
Jesse Hale
I added a whole bag of mixed frozen berries, they really added a lot to the flavor. I also added a floater of blueberry vodka to individual glasses the next day when it was really frozen after adding the soda and sticking it back into the fridge at the end of the night. The left overs were really frozen and the extra vodka revived it well.
Steven Jones
Made this for Christmas. There wasn’t any pink lemonade at the store so used plain, and found pink grapefruit soda, which turned the punch a nice Christmasy pink/red. It was devoured! I filled the bowl twice, it makes a lot, and they drank it all. Everyone asked for the recipe, thanks!
Jennifer Shaw
Made this for Christmas. There wasn’t any pink lemonade at the store so used plain, and found pink grapefruit soda, which turned the punch a nice Christmasy pink/red. It was devoured! I filled the bowl twice, it makes a lot, and they drank it all. Everyone asked for the recipe, thanks!
Lisa Stephens
Served at Bunko and was a hit! This punch is not overly sweet. Had to buy a 12 pack of Fresca, because I couldn’t find the two liter.
Adam Turner
sounds really good. i think I’ll make it for my next Bunko party. (Bunko is dice, not cards 🙂
Julian Mccullough
I made this on a whim for a last minute family get together. It was devoured! Very good! I used 12 ounces of pink lemonade because the entire chunk of concentrate came out of the 12 ounce can. I did not add the vodka or freeze it.
Sarah Phillips
SO SO good! This punch was a hit at my Bunco party! We had about 17 people and finished off the punch by the end of the night, but I think everyone had plenty. Mine did not freeze in time, but I didn’t follow directions and made it the morning of. I would recommend making it a full day or two ahead of time. The mixture is not too strong, but you can taste the vodka enough that it’s not just punch. The Fresca (“grapefruit soda”) really makes it a refreshing drink.

 

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