a mildly tangy and sweet dessert.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 12 |
| Yield: | 12 cups |
Ingredients
- 1 ¾ cups freshly squeezed lime juice and pulp
- 10 cups cool water
- ½ cup honey, warmed
- ½ cup brown sugar
- 2 limes, sliced
Instructions
- Combine the lime juice and water in a pitcher; mix in the warm honey. Stir the brown sugar into the mixture until dissolved completely. Pour over ice and top with a lime slice to serve.
Reviews
Weird combo but I like it!
Too much honey
Definitely more of a syrup-y more caramel flavor than as made with white sugar. Good, but not as ‘crisp’ a taste.
This was tasty. The taste is pretty good, but the effort and cost for limeade will probably prevent me from making this again.
Used raw sugar instead of brown sugar and it tasted great.
Super yummy!
I like this recipe! It’s simple, uses two sweeteners that are more healthful than white sugar, and tastes good.