With only four ingredients, this brandy Alexander recipe is straightforward to prepare. It’s the ideal choice for a sweet beverage to have after dinner because it’s a rich, creamy blend of brandy and heavy cream.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
Ingredients
- 1 cup ice, or as needed
- ½ fluid ounce creme de cacao
- ½ fluid ounce brandy
- ½ fluid ounce heavy cream
Instructions
- Fill a cocktail shaker with ice; add crème de cacao, brandy, and heavy cream. Cover and shake until the outside of the shaker has frosted. Strain into a chilled glass.
Reviews
My father, a bartender at one time, always served these with a sprinkle of nutmeg on top. Christmas and New Year’s Eves tradition in our family.