This is a simple recipe for no-yeast beignets that don’t need to be rolled or cut. These taste great when topped with any topping you may use for donuts or waffles, like powdered sugar, honey, cinnamon-sugar, or chocolate sauce.
| Prep Time: | 2 mins |
| Total Time: | 2 mins |
| Servings: | 1 |
| Yield: | 1 serving |
Ingredients
- ½ cup Ice cubes
- 1 (1.5 fluid ounce) jigger Irish cream liqueur
- 1 (1.5 fluid ounce) jigger butterscotch schnapps
- 1 (1.5 fluid ounce) jigger coffee flavored liqueur
Instructions
- Place ice in a short glass. Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice. Stir and serve.
Reviews
Betcha can’t drink just one!
Yum! I recommend adding a jigger of vodka and changing the servings to 2. It’s a little too sweet as is.
This is wonderful–I like to pour the mix (no ice ) into my coffee. I drink half hot, and “Nurse” the other half poured over ice as Iced Coffee–YUM!
Sweeeeet and rich. Great combination though.
This was my treat tonight. Very sweet cocktail. I added just a little half-n-half after tasting it to cut the sweetness. This won’t be an every night drink but it was very good for an after-dinner treat. imvintage was right when she said it’s a dessert cocktail.
This was indeed very rich. And sweet! I really enjoyd this drink but feel it is best suited as a dessert cocktail. Thanks SB0719!
MMMMMMMM! This is good! A little rich but good.