This panna cotta has a lemon cream custard-like flavor. Raspberries and strawberries pair incredibly nicely with the lemon.
| Prep Time: | 10 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 10 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 (750 milliliter) bottle Spanish red wine
- 12 fluid ounces blackberry brandy
- ½ cup triple sec
- ½ cup orange juice
- ¼ cup white sugar
- ½ cup blackberries, or to taste
- ½ cup hulled strawberries, or to taste
- ½ cup chopped fresh pineapple
- 1 apple, chopped
- ice cubes
Instructions
- Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.
- Adjust the amounts of triple sec, orange juice, and sugar as desired. To give it a little bubble, add lemon-lime soda.
Reviews
I thought this was too strong. So, next time I will use a sweeter red wine and reduce the brandy to half and add sparkling water or soda to it.
Love this recipe! I used a sweeter red wine (Apothic Red) and didn’t need to add sugar. Used frozen fruit. Everyone loved it!
Wow! So good. Turned out even better than I imagined. We used cherry liqueur instead of the brandy because we couldn’t find it. Raspberries instead of sold out strawberries. Is delicious. Will make this again!!!!!
Solid summer sangria. I cut out the pineapple and the apple, but otherwise followed the recipe as amended (that is, 1.5 l not 750 ml of vino) and used a cheap but decent cab (Frontera out of Argentina; 1.5 liter for under 10 bucks up here). Tends towards the strong side but gives a good buzz. Had it with a paella we made and some Tapas and all was well.
I added fozen fruit with fresh apples and it was very good, yes I have and will make again.
This was awesome. It turned out a little strong, so we watered it down some, but it was very tasty!
Made as directed using inexpensive merlot. Didn’t need extra sugar. Added club soda just before serving for a little fizz and decorated with one whole blackberry. Will definitely make again.
Edit by creator: should be 1.5L wine, not 750ml. Enjoy!