Delectably moist!
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 1 |
| Yield: | 1 cocktail |
Ingredients
- 1 fluid ounce light rum
- 1 fluid ounce amber rum
- 3 fluid ounces pineapple juice
- 2 fluid ounces sweet and sour mix
- 2 fluid ounces cream of coconut (such as Coco Lopez®)
- 1 fluid ounce half-and-half cream
- ice cubes, as needed
- ¼ fluid ounce dark rum
Instructions
- Pour light rum, amber rum, pineapple juice, sweet and sour mix, cream of coconut, and half-and-half cream into the pitcher of a blender with ice; blend until cocktail has a slushy texture. Pour slushy mixture into a glass.
- Slowly and gently drizzle dark rum over the drink, so it just floats on top; serve.
- You can substitute coconut-flavored pancake syrup for the cream of coconut.
Nutrition Facts
| Calories | 641 kcal |
| Carbohydrate | 82 g |
| Cholesterol | 11 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 13 g |
| Sodium | 56 mg |
| Sugars | 78 g |
| Fat | 17 g |
| Unsaturated Fat | 0 g |
Reviews
Amazing recipe! So easy to put together and the splash of dark rum on top is reminiscent of our trip to Hawaii. Tastes perfect
I have tried several recipes and this one is by far the best. Served it to 5 people and all said it was the best they’ve ever had. I used bacardi silver and bacardi gold for the 2 different rums and added a splash of the gold in each serving after pour!!
I followed the recipe exactly. mine were non-alcoholic and super delicious!! Don’t count calories with this bad boy but it’s worth every sip! I used a regular non-fancy/high-end blender and it worked great.
The only Pina colada recipe I have found in 20 years that actually taste amazing! I did add frozen pineapple and only a little ice. Now if only I was sitting in the white sand at the beach! Thanks for this recipe.
Just made em… pretty dang tasty…. pool time
Used fat free half and half as well and the amber rum was actually spiced rum. These were great
I used fat free half-n-half in this recipe, I made no other changes. The BEST pina colada I’ve ever had.