A tasty pie that is low in carbohydrates and actually tastes good! This one will be enjoyed by you, your family, and friends.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 cups |
Ingredients
- 4 ½ cups water
- 5 dried hibiscus petals
- 3 tablespoons sliced fresh basil leaves, or more to taste
- 2 teaspoons grated lime zest
- 3 teaspoons black tea leaves
Instructions
- Fill a stovetop kettle with water and bring to a boil. Remove from heat; add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.
Reviews
I scaled this down to 1 serving and added a bit of honey for sweetness before serving. I also used Barry’s Tea, which is a wonderful Irish black tea. I enjoyed this, as a mid-afternoon “stress reliever”. Not sure how much stress it relieved, but it was tasty!