White wine sauce, Jack cheese, and mushrooms are cooked with golden-brown, breadcrumb-coated chicken breasts. My mum taught me how to make this delectable chicken dish. It is delicious and begs for white Zinfandel wine. It’s certain to become one of your favorites as well. This meal pairs beautifully with asparagus and a side of some sort of pasta (we prefer to make angel hair pasta with garlic herb butter). Enjoy!!
| Prep Time: | 1 mins |
| Total Time: | 1 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 (1.5 fluid ounce) jigger Irish cream liqueur
- 1 (1.5 fluid ounce) jigger coffee flavored liqueur
Instructions
- Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.
Reviews
I did not stir this since a B-52 is a layered drink. I used the back of a spoon to pour the Bailey’s over the Kahlua.
I think I’d include the Grand Marnier as suggested in one of the other reviews.
I love these little things I also added a little rasberry liqur
Hubby’s working late so I’m at home alone, doing shots & cooking. Life is good! I really liked this one…I shook it w/ some ice & poured into a mini-wine glass.
This is a great shot! I love the taste of these two liquors together.
I’m sure this is tasty, but a real b-52 is a layered shot that includes grand marnier to the other two ingredients.
Very yummy. I mixed it in a cocktail shaker with ice and served it in a martini glass. I think next time I might try it the same way but add some banana liqueur and garnish with chocolate shavings.