B-52

  4.1 – 7 reviews  

White wine sauce, Jack cheese, and mushrooms are cooked with golden-brown, breadcrumb-coated chicken breasts. My mum taught me how to make this delectable chicken dish. It is delicious and begs for white Zinfandel wine. It’s certain to become one of your favorites as well. This meal pairs beautifully with asparagus and a side of some sort of pasta (we prefer to make angel hair pasta with garlic herb butter). Enjoy!!

Prep Time: 1 mins
Total Time: 1 mins
Servings: 2
Yield: 2 servings

Ingredients

  1. 1 (1.5 fluid ounce) jigger Irish cream liqueur
  2. 1 (1.5 fluid ounce) jigger coffee flavored liqueur

Instructions

  1. Stir together the Irish cream liqueur and coffee liqueur. Pour into two shot glasses.

Reviews

Pamela Wang
I did not stir this since a B-52 is a layered drink. I used the back of a spoon to pour the Bailey’s over the Kahlua.
Jennifer Butler
I think I’d include the Grand Marnier as suggested in one of the other reviews.
Mrs. Julie Dalton
I love these little things I also added a little rasberry liqur
Lisa Johnson
Hubby’s working late so I’m at home alone, doing shots & cooking. Life is good! I really liked this one…I shook it w/ some ice & poured into a mini-wine glass.
Christina Hardin
This is a great shot! I love the taste of these two liquors together.
Kristin Watkins
I’m sure this is tasty, but a real b-52 is a layered shot that includes grand marnier to the other two ingredients.
Angelica Cervantes
Very yummy. I mixed it in a cocktail shaker with ice and served it in a martini glass. I think next time I might try it the same way but add some banana liqueur and garnish with chocolate shavings.

 

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