They recommended the avocado milkshake when my buddies and I first entered the coffee establishment. At first, it seemed disgusting, but I soon realized it was incredibly sweet, smooth, and creamy. Don’t miss out on this smoothie. Top with whipped cream before serving.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 5 |
| Yield: | 5 servings |
Ingredients
- 4 large ripe avocados – halved, pitted, and peeled
- 4 cups ice cubes
- 4 cups milk
- ½ cup white sugar
Instructions
- Combine avocados, ice cubes, milk, and sugar in a blender; blend on medium speed until smooth, 3 to 5 minutes. Pour into serving glasses.
- If there is any left over, simply freeze it and microwave for 15 to 30 seconds before serving.
Nutrition Facts
| Calories | 539 kcal |
| Carbohydrate | 49 g |
| Cholesterol | 16 mg |
| Dietary Fiber | 15 g |
| Protein | 11 g |
| Saturated Fat | 7 g |
| Sodium | 96 mg |
| Sugars | 31 g |
| Fat | 37 g |
| Unsaturated Fat | 0 g |
Reviews
i added a little vanilla and quarter cup of sugar really looks and tastes like a creamy shake.
Real creamy and delicious! I was surprised that this was so good! I only used one avocado and had to add more milk to get the blender moving, and it still came out very thick. I also found that for my tastes, it needed a little more sugar. Good way to use up those very ripe avocados! Thanks for the idea.
Surprisingly good flavor with a thick milkshake texture.