0.0 – 0 reviews • Main Dish
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 serving |
Ingredients
- 1 glazed doughnut, halved
- One 2-ounce breakfast sausage patty, such as Delia’s chicken breakfast sausage
- 1 tablespoon sour cherry cream cheese
Instructions
- Place the doughnut halves cut-side down in a dry nonstick skillet set over medium heat; toast to golden brown.
- Place the flat toasted sides of the doughnut on a cutting board. Place the sausage patty on the rounded glazed side and top with the cream cheese. Top with the other half of the doughnut, rounded glazed-side down.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
404 |
| Total Fat |
29 g |
| Saturated Fat |
10 g |
| Carbohydrates |
24 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
12 g |
| Cholesterol |
70 mg |
| Sodium |
653 mg |