Salsa that is easy, light, and refreshing. Add tortilla chips to the dish.
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 2 cups chopped seedless watermelon
- 1 (8 ounce) can crushed pineapple, drained
- ¼ cup chopped onion
- ¼ cup chopped fresh cilantro
- 3 tablespoons orange juice
- ⅛ teaspoon hot pepper sauce (such as Frank’s RedHot®)
Instructions
- Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.
Reviews
This salsa was very good. It could also be used as a salad. The water from the melon made the salsa somewhat liquidy, after a day or two. It was best during the first 24 hours, but the flavors were really good.
I wish I could rate this 10 stars! I love it!
I made this nice recipe as directed except I used fresh pineapple. We found it to be too sweet for chips, so I added in the juice of half of a lime. That added just the right amount of tart for us. Thank you for a nice recipe.
I would have never thought that hot sauce would taste so good on watermelon and pineapple. Keep extra hot sauce on the side. This is a keeper.