Vidalia Sweet Onion Dip

This dip is amazing. THIN slices means THIN as noted in the recipe. I personally like mine chopped and sauteed until translucent or so. They meld into the cheese better. If you’re looking at other variations, the one with TWO cups of mayo is much too greasy especially if you put it in a hot oven. I lower mine to 325 and cook it a little longer.

I make this all the time. It is good as a dip. wonderful on baked potatoe, hamburger, hot dog and good with steak. I have given receipt to all my friends. It is awesome!!!!

I do like this recipe as is. But to make it simple and easy to remember over the years I have changed it to three equal parts Swiss cheese, mayonnaise, and onion. And a big pinch or two of garlic powder. That makes it easy for me to make it for any size I need.

I doubled the amount of Parmesan and used half mayo/half whole milk plain Greek yogurt which gave it a little tanginess that complimented the sweet onion. If you can’t get Vidalias, a regular onion would also work, but you’ll cry a lot more while slicing them.

Delicious!! The only change I made was using a little bit of sour cream in lieu of the mayo.. However, I’m a fan of mayo, so I only did it a quarter substitute 😉 Will definitely make again.. btw, loved the hot sauce- wasn’t sure about that, but glad I stuck to recipe!!

Very easy prep which is wonderful. I should have put a bit more hot sauce in. I used 1/4 ts due to my husband’s taste buds. When a recipe calls for something “to taste,” it can be hard to judge if you are making it the first time. I am giving the recipe four stars, because the end result is very watery. I will make it again with already sauteed Vidalia onions and see if that helps.

I made this for Christmas morning, and it was a hit! Using brioche bread (the only change I made to the recipe), it was easy to put together the night before. I popped it in the oven the next morning right before we started opening presents, and it was ready when we finished. Very easy and delicious!

This dip is awesome! The only changes I made was instead of baking the dip I put it in a small crockpot! This dip was the first one gone at my party!

AWESOME and easy

Quick, easy and delicious. I made this at the last minute for a dinner party. Many compliments on how good it was. Made as directed excepted I chopped the onions and pre-cooked them as others did. Will definitely make this again.

This stuff is heavenly!

I will definitely make it again, was the hit of the party. Good on crackers, we had sourdough bread and pumpernickel and crackers. Did’t change anything.

Everyone loves this dip! I don’t usually put in any hot sauce!

I brought this to Christmas dinner. Served with crackers, chips and baby carrots. It was very good. I was told I will be bringing it again. 🙂

Absolutely loved the recipe. Made this for a Christmas Day appetizer and EVERYONE loved it — from ages 15 to 85. Sweet, creamy and delicious. Enlisted the help of my food processor to slice the onions. Used reduced fat mayonnaise, freshly grated gruyere and parmesan cheeses. Served with Carr’s crackers, Sociables and Triscuits. Did not utilize any hot sauce with the initial try but might incorporate the next time I make the recipe.

Delish. I think the suggestions to use low fat ingredients are wise; this is very oily. Next time, I may chop the onions rather than thinly slicing (I used a mandolin, so it was easy, but I think I’d like the texture of the chopped better). Also, it’s a little bland, so the hot sauce helps a lot; I’d like to think of an additional vegetable to use, but not sure what would be a complementary flavor.

I have had this many times, always the first thing gone at a covered dish.

I followed this recipe exactly, except for adding diced garlic. It was a huge hit at our family get-together and there was none left. Unlike other reviewers, I did not think it was too greasy using all mayo as opposed to half sour cream and half mayo. Absolutely great!

This dip is amazing!!! My grandmother put it on her steak along with her crackers…will make again soon!

This was seriously one of the best dip recipes I’ve tried. Aside from using light mayo I followed the recipe exactly and used a peeler to slice the onions thinly per other reviewers’ suggestions. This was slightly time consuming but the end result was worth the effort. Served this with crackers on Christmas Eve and everyone ate it up.

Your recipe inspired me to make a bite sized treat. I added chopped vidalia onion to thawed frozen creamed spinach, added it to phyllo cups and stacked with swiss, asiago,and parmesan. Baked for 5 mins. Delish!!!