Cool green sauce in the Mexican style that you can use over tacos, enchiladas, or anything else you like. A hot sauce that is light, refreshing, and ideal for summer! Serrano chili peppers have a high heat tolerance. I’ll start with 1. Add extra peppers till you reach the desired level of heat if you prefer it hotter.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 5 tomatillos, husked and quartered
- 2 cloves garlic
- ½ bunch fresh cilantro
- ½ avocado
- 1 serrano chile pepper, chopped.
- salt to taste
Instructions
- Combine tomatillos, garlic, cilantro, avocado, serrano chile pepper, and salt in a blender; blend until smooth.
Reviews
Super easy and delish! We doubled the recipe with 9 tomatillos, 3 serranos and 1tsp salt along with the rest of the original recipe. SPICY but tasty, my new go to!
I doubled the recipe and skipped the pepper and already had a friend request the recipe. Her kids loved it!
Very good. I added the whole avocado.
I put one whole avocado in it not just one half.
Turned out great and spicy! Husband says it could use more avacodo. I did add the juice of 1/2 a lime and about a 1/4 cup of onion.
This is a quick delicious addition to fajitas. My family enjoys things hot, so I actually used 2 small Serrano chiles fresh from our garden. This is great on tortilla chips as well.
This is so good, easy and delicious. If you don’t have a serrano pepper use a jalapeno pepper. Want it spicy – leave the seeds in, want it more mild, remove the seeds and ribs from the pepper. Either way this is really good.
Quick, easy and yummy.