These oatmeal whoopie pies are filled with a rich vanilla cream and fashioned with delicate oatmeal cookies.
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Total Time: | 25 mins |
| Servings: | 16 |
| Yield: | 4 cups |
Ingredients
- 6 Roma tomatoes
- 3 serrano peppers
- 2 jalapeno peppers
- ¼ white onion
- 2 tablespoons fresh cilantro leaves, or to taste
- salt to taste
Instructions
- Stem tomatoes and peppers. Transfer to a pot of boiling water. Cook, uncovered, for 15 minutes. Carefully drain water and set aside.
- Roughly chop onion. Transfer to a blender with boiled vegetables, cilantro, and salt. Blend until smooth or to desired texture.