Southwestern Salsa Creamed Corn

In muffin tins, miniature meatloaves are baked, topped with classic spaghetti sauce, and served with your preferred roasted veggies.

Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Servings: 2

Ingredients

  1. 1 cup frozen corn
  2. 1 tablespoon salsa
  3. 1 tablespoon crema con sal (salted Mexican-style sour cream)
  4. 2 tablespoons shredded asadero cheese, or to taste
  5. 1 teaspoon minced cilantro
  6. 1 pinch ground black pepper

Instructions

  1. Heat a skillet over medium-high heat. Add corn, salsa, and crema con sal. Cook until heated through, 3 to 4 minutes. Remove from heat.
  2. Sprinkle with cheese, cilantro, and black pepper. Serve immediately.

Nutrition Facts

Calories 131 kcal
Carbohydrate 18 g
Cholesterol 19 mg
Dietary Fiber 2 g
Protein 5 g
Saturated Fat 3 g
Sodium 108 mg
Sugars 3 g
Fat 6 g
Unsaturated Fat 0 g

 

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