I enjoy this recipe for fried green tomatoes.
| Prep Time: | 4 mins |
| Cook Time: | 45 mins |
| Total Time: | 49 mins |
| Servings: | 12 |
| Yield: | 12 servings |
Ingredients
- 1 (16 ounce) jar sauerkraut, drained
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded Swiss cheese
- 2 cups shredded cooked corned beef
- ¼ cup thousand island dressing
Instructions
- In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you’re in a hurry, low for longer if you’re not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.
Nutrition Facts
| Calories | 298 kcal |
| Carbohydrate | 6 g |
| Cholesterol | 76 mg |
| Dietary Fiber | 1 g |
| Protein | 18 g |
| Saturated Fat | 13 g |
| Sodium | 636 mg |
| Sugars | 2 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
This was a hit at the work potluck. I did add 1/2 Tbsp Cholula hot sauce, 1/2 tsp caraway seeds and used 4 packages of Buddig sliced corned beef (I just diced it up) for the recipe. It turned out perfect!
My coworkers loved this dip!! They ate it all!! I tried it, I am new to accepting sauerkraut so not my cup of tea. I make things that others enjoy just not myself!! Thank you for an amazing recipe!!
I made this dip for a holiday get together and it was a hit! I found pumpernickel pretzels at a local grocery which were a perfect compliment to the dip. I will absolutely make this again.
awesome hit for parties and snacking alike. never fails someone always asks for the great recipe.
Excellent recipe! Prepared this on the stovetop (minus the cream cheese).
Amazing appetizer. I followed the directions exactly and it turned out fantastic!
Read thru a lot of reviews, added horseradish sauce and the juice from the sauerkraut as some suggested and this was still just bland. I doubled the recipe because I was taking it to an office pot luck, but ended up dumping more than half, because nobody really liked it. This was a rare, AllRecipes fail.
This was bland and tasteless. We love Reuben sandwiches and were very disappointed. I doubled the thousand island dressing as others suggested but it didn’t help. It just lacks some kind of zing or spice of some kind. We tried it with various kinds of crackers, tortilla chips, and rye bread and it was still not good. We ended up using it as a topping for hot dogs and sprinkling it with Chicago style BBQ seasoning and red pepper flakes just to not waste the ingredients but it still wasn’t great and not worth making again.
I loved the idea of this since I love ruebens, but this was a bit too rich for my liking (and the husbands). However, it was still demolished during the football game.
Second time making this for a party. Always a big hit! Thank you for the deli tip for corned beef. I did use 1/2 cup of thousand island dressing just to be safe. 5 stars for sure. Served with rye bread.
Loved it! The only change I made was that I used turkey pastrami in place of the corned beef because that was what was available at the time. It was great!
Turned out great! I don’t like 1000 Island so I replaced with sour cream (which I saw on another recipe) and added about teaspoon of creamy horseradish.
I made the recipe as noted, and I will likely make it again, with some alteration. It was very tasty but it was content heavy … next time I’ll probably add extra cream cheese and maybe sour cream to make it a little creamier/less dense.
This was so easy, and quite tasty. I got 3/4 lb shaved corned beef from the deli at my grocery store and used craft beer infused sauerkraut. I also followed the suggestion of others and used 1/2 cup thousand island. I love Swiss cheese, but the flavor ended up being a little too strong for me, so I think next time, I’d cut some of that bite with some mozzarella.
quick, easy and so good!
Very good recipe, but needs extra thousand island dressing.
Huge hit a my party!!
Made this in crock pot to take to a Happy Hour. Everyone loved it. I used one can of corned beef for the meat. Everything else exactly the same. Had leftovers and put it on rye toast for lunch next day.
I have made this twice now and both times people were astonished how good it was and reached out for the recipe the next day. I love Rueben sandwiches, so this was a no brainer for me. outstanding.
Was delicious!
A keeper!