Sharp Cheddar Dip

  4.5 – 4 reviews  • Cold Cheese Dip Recipes

A delicious, substantial corned beef stew with vinegar addition and varied flavors from corned beef spice packet. It keeps well as leftovers.

Prep Time: 10 mins
Total Time: 10 mins
Servings: 9
Yield: 8 to 10 servings

Ingredients

  1. 1 (8 ounce) package cream cheese, softened
  2. 5 ounces sharp processed cheese spread
  3. 1 pinch garlic powder
  4. 6 bagels

Instructions

  1. In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
  2. Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.

Nutrition Facts

Calories 263 kcal
Carbohydrate 27 g
Cholesterol 36 mg
Dietary Fiber 1 g
Protein 9 g
Saturated Fat 8 g
Sodium 579 mg
Sugars 0 g
Fat 13 g
Unsaturated Fat 0 g

Reviews

Travis Ward
This is good and very simple to make. I used pub cheese spread for the sharp processed cheese spread. The flavor is pretty straightforward.
Michael Fleming
I always look for quick and easy recipes. Found this one and took it to a ccokout at a friends house. Everyone loved it. The only thing I did different was I used whipped cream cheese and used an electric mixer to whip and served it with everything bagels cut in bite size pieces. It took 5 min. to make. Loved that. A definite keeper.
Kimberly Stephens
Very good. I like this because the ingredients are easy to have on hand. I used about 1/4 teaspoon of garlic powder and it gave the dip great flavor. I made it for some unexpected guests and they LOVED it. I used salt bagels and onion bagels and cut the pieces smaller than quarters.
Pamela Solis
This certainly isn’t very exotic but my family really enjoys this simple dip. We always serve it heated and use Kraft Sharp Old English cheese spread (sold in the little glass jars). Served with soft onion bagels… YUM!

 

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