Since I grow a lot of radishes in my garden, I am constantly exploring for new uses for them. Any type of bread will taste excellent with this simple cream cheese, radishes, and dill spread, or you can serve it as an appetizer with crackers.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk, or as needed
- 1 bunch radishes, finely chopped
- 1 bunch fresh dill, chopped
Instructions
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
- Use a small bunch of radishes and a small bunch of dill. You can also use chives instead of dill.
Nutrition Facts
| Calories | 135 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 41 mg |
| Dietary Fiber | 0 g |
| Protein | 3 g |
| Saturated Fat | 8 g |
| Sodium | 119 mg |
| Sugars | 0 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |