This is my interpretation of a regional offering from a nearby bagel shop because I don’t always have the money to buy my favorite breakfast items.
| Prep Time: | 30 mins |
| Total Time: | 30 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 6 roma (plum) tomatoes, halved
- 1 large mango, peeled and pitted
- 1 onion, quartered
- ½ Asian pear, cored and cubed
- 1 banana pepper, seeded
- 2 jalapeno pepper, seeded
- ⅓ cup fresh cilantro leaves, or more to taste
- 1 lime, juiced
- ½ teaspoon garlic powder
- ½ teaspoon salt
Instructions
- Place tomatoes, mango, onion, Asian pear, banana pepper, jalapeno pepper, cilantro, lime juice, garlic powder, and salt in a food processor; pulse until desired texture is achieved. Cover and refrigerate until ready to serve.
Reviews
This was very good! Pears in salsa is a nice twist. I omitted the cilantro because I am not a fan. Served with chips and it went quickly!
I made this twice and received many compliments on this salsa. I didn’t want it too spicy, so I left out the jalapeno pepper. And I didn’t have cilantro, so I left that out too. I was so fresh and delicious that no one noticed! I will definitely do this again the next time I get banana peppers.